Clik here to view.
Let It Snow!
Posole with Pulled Pork and Hominy Well, the Blizzard of 2010 is over. Supposedly, it was the 10th biggest storm in Boston’s history. Honestly, it didn’t seem that bad. Granted, it was happened on a...
View ArticleClik here to view.
Melissa Clark, My New Cookbook Hero
I go through phases where I’m mildly obsessed with a different cookbook author. Rick Bayless and Mark Bittman have held a top place in my affections for the longest stretches at a time. This week, a...
View ArticleClik here to view.
ffwd: fresh orange pork tenderloin
This week’s recipe for French Fridays with Dorie is a main course: Fresh Orange Pork Tenderloin. Medallions cut from a pork tenderloin are pan-seared, then simmered in an orange sauce that makes use...
View ArticleClik here to view.
Pork Rillettes
Last year, I went with my friend Lauren on an excursion to Cheese Mecca, Formaggio Kitchen, in Cambridge, Massachusetts. Lauren wanted to get a round of Vacherin-Mont d’Or. I tagged along because I...
View ArticleClik here to view.
garbure from the supermarket {ffwd}
Winter continues… This week’s recipe for French Fridays with Dorie was just perfect for a cold week! Garbure is a meaty vegetable soup that truly sticks to your ribs. In Southwest France, where this...
View ArticleClik here to view.
(not veal) pork marengo {ffwd}
It makes me sad to say it, but with this week’s recipe for French Fridays with Dorie, we begin the countdown of the final 10 recipes in the book. I won’t get overly reflective yet, but it is hard to...
View ArticleClik here to view.
pork with mangos and (not) lychees {ffwd}
Howard was away all week, which worked out well because anything savory with fruit sauce wasn’t going to go over with him anyway. In his absence, a couple of my friends came over to watch a movie, and...
View ArticleClik here to view.
Triple Play {CtBF}
I’m woefully behind on posts for Cook the Book Fridays, so in addition to this week’s Caramel Pork Ribs, I’ll catch you up on two other recipes I made from David Lebovitz’s My Paris Kitchen. First...
View ArticleClik here to view.
Lightning Fast {CtBF} #EverydayDorie
It’s Friday! Here’s a lightning fast post about this week’s lightning fast recipe for Cook the Book Fridays from Everyday Dorie: Lightning Fast Tahini Pork. Perfect for a weeknight where you don’t...
View Article
